Product Detail
Pecorino Romano 1/45lb
Pecorino Romano is beyond a doubt one of the oldest cheeses in existence. It was already around in the first century A.D. The taste is aromatic and pleasantly sharp. The sharpness depends on the period of maturation which varies from five months for a table cheese to at least eight months for a grating cheese.
Romanian Romano is made from sheep's milk. It is straw-white in color and has a very sharp flavor. With its fine flavor, sheep’s milk Romano’s popularity as a grating cheese has grown significantly in the U.S. Since sheep only give milk for 6-7 months a year all production must satisfy the public's demand for the entire year.
Details
Type: Hard
Country: Italy
Item #: 053015
Packaging Statement: Units/Case 1 Case Length(in) 19.5 Case Width 19.5 Case Height 6 Case Cube(ft^3) 1.3203 Cs Weight Gross 14 Cs Weight Ave (lb) 12.5 Pallet Height (in) 62 Block/Layer 5 Tier/High 10 Cases/Pallet 50 Pallet Cube (ft^3) 66.015 Pallet Weight (lb) 700 UPC: N/A GTIN: N/A
Ingredients
Made from 100% sheep milk, rennet, salt.
Nutrition Facts
| Serving Size 1 oz. (28g) | Servings Per Container 720 |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 78 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 550mg | 22% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 7g | 14% |
| Vitamin A | 8% |
| Vitamin C | |
| Calcium | 25% |
| Iron | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
