Product Detail
Chorizo Español by Revilla 4/2.75 lb
Chorizo is the Spanish word for a dry cured sausage with red paprika. Our Español chorizo is a mixture of coarsely ground pork meat—with larger chunks of meat than its North American counterparts—blended to a mixture of spices, including paprika which lends it a red coloring. The ingredients are then stuffed in a collagen casing. After a minimum of three moths of curing, the product is ready to be tasted. The diame-ter of this Chorizo is approximately 2.5 inches and it is 13.5 inches long. The log is firm and wide enough to be sliced at the deli. Great with Iberian cheeses!
Details
Type: Chorizo
Country: Spain
Item #: 560005
Nutrition Facts
| Serving Size | |
| Amount Per Serving | |
| Calories 80 | Calories from Fat 60 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 430mg | 17% |
| Total Carbohydrate 1g | |
| Dietary Fiber 0g | |
| Sugars 1g | |
| Protein 6g | 12% |
| Vitamin A | |
| Vitamin C | |
| Calcium | 2% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
