Product Detail

Banon Feuille 12/8 oz

Untie the raffia ribbons and unfold the chestnut leaves to unleash this little cow’s milk cheese soaked in eau-de-vie (brandy). It is best when ripened for a few weeks so that the cheese can fully absorb the woody aromas of the leaves and the fruity liqueur. Careful wrapping and dipping add a tinge of peach to the exterior and a light yellow color to the dense paste. With a longer maturation, Banon may have speckles of blue mold. Creamy and fragrant, Banon comes from southern France in the Haute Provence. Banon pairs well with fresh fruit and dessert wines.

Made with pasteurized cow’s milk.

Pre-order air.